Mace (Bunga Pala)
What is mace?
Mace is the pungently rich and flavourful outer covering, known as the aril, of the nutmeg seed. It is prized for its distinct taste and aromatic properties. It is found in the form of blades, which can be brittle or flexible and exude an orange coloured oil when scratched. Mace is a prized spice renowned for its unique taste profile.
Flavour
The flavour and bouquet of mace are both distinctive and captivating. Mace possesses a warm and pungent taste that is slightly sweeter and more delicate than its counterpart, nutmeg. It is a harmonious blend of spiciness, sweetness, and a subtle hint of bitterness. Mace boasts a highly aromatic and fragrant quality. It exudes a captivating aroma that is both rich and complex, with notes of woodiness, citrus, and floral undertones. The bouquet of mace is often described as warm, inviting, and reminiscent of a spice bazaar or a fragrant tropical garden.
Other names
Mace is referred to by different names in various cultures. It is known as “Macis” in French and “Muscadier” in Creole. These alternative names reflect the global recognition and usage of mace in different culinary traditions.
Uses
Mace finds versatile applications in culinary creations. It is a key ingredient in pickling spices, providing a wonderful flavour and enhancing the preservation process. In western cultures, mace is widely used in baked goods and desserts, such as pumpkin pie, doughnuts, and oatmeal biscuits. Its inclusion adds a layer of warmth and complexity to these treats. Additionally, mace has historical medicinal uses, similar to nutmeg, and has been employed to aid digestion and increase circulation.
Email Us
Visit Us
The Banda Estate, Ai Banda, The Spice Islands, Indonesia
Postal Address
Agil Nasrun
Kecamatan Banda Neira
Kampung Baru RT, 02
Prov Ambon; Maluku Tengah - Indonesia 97593