long Nutmeg (Pala Panjang)
What is long nutmeg?
Derived from the seed of the native Indonesian evergreen tree Myristica Argentea, nutmeg is a spice renowned
for its distinctive flavour. Also grown in Papua, long nutmeg is harvested from within dense rainforests.
Nuttier and creamier than the more commonly known round nutmeg, it is also accompanied by its counterpart, mace, which is the red, delicate covering that envelops the seed.
Nutmeg offers a milder and sweeter taste compared to mace, which carries a spicier profile reminiscent of a
blend of pepper and cinnamon. While both spices grow together, they are typically used separately in recipes.
Flavour
Long nutmeg has a rich and nutty essence, complemented by subtle sweetness. Its intense aroma and robust flavour make it a standout spice. Those with a more sensitive palate might detect a hint of spiciness in this exquisite ingredient.
Other names
Also known as Myristica Argentea or Silver Nutmeg, our nutmeg spice captures the essence of this timeless spice that has delighted palates for generations.
Uses
Long nutmeg is a popular ingredient in a wide range of desserts and beverages. It adds a warm and aromatic touch
to dishes like butternut pumpkin soup, while also beautifully complementing cream or cheese-based recipes
such as vegetable gratin.
Email Us
Visit Us
The Banda Estate, Ai Banda, The Spice Islands, Indonesia
Postal Address
Agil Nasrun
Kecamatan Banda Neira
Kampung Baru RT, 02
Prov Ambon; Maluku Tengah - Indonesia 97593