Cloves (Cengkeh)
What are cloves?
Cloves, scientifically known as Syzygium aromaticum, are aromatic flower buds derived from the Syzygium aro–
maticum trees. Native to the Spice Islands, cloves are cultivated in hot and tropical regions. These small, dried
buds possess a distinct warming, sweet, and spicy taste that adds depth and flavoor to a variety of dishes.
Flavour
With their warming and aromatic qualities, cloves offer a delightful taste experience. They have a unique blend
of sweetness and spiciness, making them suitable for both savoury and sweet dishes, enhancing the richness of
curries, marinades, and stews, while also lending a comforting touch to milk-based desserts like rice pudding or
apple pie. The taste of cloves is a harmonious combination of sweet, spicy, and aromatic notes.
Other names
Cloves are referred to by different names in various cultures. In Mandarin, they are called “ding xiang,” while in
Hindi, they are known as “laung.” These alternative names reflect the widespread popularity and use of cloves in
different parts of the world.
Uses
Cloves have a rich history and are known for their various culinary and medicinal uses. Cloves are commonly
used in spice blends, curries, pickles, and baked goods. They infuse dishes with their warm and robust flavour,
creating a captivating sensory experience. Additionally, cloves have been valued for their potential health
benefits. They are a good source of vitamins and minerals such as manganese, Vitamin C, calcium, and omega-3
fatty acids. Cloves have been used traditionally in different cultures for their medicinal properties, and ongoing
research continues to explore their potential therapeutic applications in modern medicine.
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The Banda Estate, Ai Banda, The Spice Islands, Indonesia
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Agil Nasrun
Kecamatan Banda Neira
Kampung Baru RT, 02
Prov Ambon; Maluku Tengah - Indonesia 97593