Cinnamon (Kayu Manis)
What is cinnamon?
Derived from the bark of a tree belonging to the laurel family, both Cassia and cinnamon share a common origin. To obtain cinnamon, the bark is carefully harvested, dried, and fermented, followed by the removal of its outer layer. As the bark dries, it naturally curls into thin strips, known as quills.
Flavour
Cinnamon, with its warm and comforting flavour, is a spice that captivates the senses. It boasts a distinctively sweet and aromatic taste that is both delicate and bold. The flavour of cinnamon is subtly spicy, with notes of earthiness and a hint of warmth. It adds a delightful depth to dishes, imparting a sense of richness and complexity.
Other names
Also known as Cassia Vera, Baker’s Cinnamon, or Dutch Cinnamon, our cassia spice brings a touch of exotic allure to your culinary creations.
Uses
Whether used in sweet treats like cinnamon rolls and apple pie or incorporated into savory dishes like curries and stews, cinnamon brings a touch of enchantment to any culinary creation. Its flavor is not only delicious but also evokes a sense of nostalgia and comfort, making it a beloved spice in kitchens around the world.
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The Banda Estate, Ai Banda, The Spice Islands, Indonesia
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Agil Nasrun
Kecamatan Banda Neira
Kampung Baru RT, 02
Prov Ambon; Maluku Tengah - Indonesia 97593